SOLIS Combi Grill 3 in 1 – 977.19
Raclette and table grill and/or meat fondue for up to 8 people 2 separately and continuously adjustable heating systems for raclette/grill and fondue 2 independent thermostats for temperature control of each heating system Temperature control with light indicator (red = heat/green = ready) raclette pans with non-stick coating and heat insulated handles Illuminated power switch Large grill plate (31.5 cm x 31.5 cm) stainless steel fondue pot with splash guard, removable carrier handles and 1.3 liters Grill and base plate can be removed for easy cleaning Detachable Power Cable Supplied with 8 raclette pans, 8 scrapers and 8 fondue forks.
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